customizable food steam cabinet

cutomizable steamer: small, middle, large steamer, for different dinning requirements

Single-door steamer: small size, capacity can generally meet the needs of 30-60 people dining, suitable for small restaurants, snack bars or family use.

Two-door steamer: moderate size, is more common specifications, generally available for 60-120 people dining, suitable for medium-sized restaurants, unit cafeterias and other places.

Three-door steamer: larger capacity, to meet the dining needs of more than 120 people, commonly used in large restaurants, school canteens, factory canteens and other large-scale catering establishments.